August 29, 2013
YOGA BRUNCH – with Karen Percelle
SATURDAY, SEPTEMBER 14TH, 11:00 -12:30
$30 includes a morning practice of yoga for all levels, followed by a light brunch prepared by Katie and Amy to be enjoyed in the garden.
Please contact Karen directly with questions and to reserve your space (25 ppl.): email@example.com
A DAY OF YOGA – with Kit Muehlman
SATURDAY, SEPTEMBER 28TH, 10:30-4:30
$63 includes a full day of Anusara-style yoga practices (physical yoga), guided breathing exercises, guided mantra meditation, and deep, restorative relaxation. Lunch will be prepared by Katie and Amy, a healthy accompaniment to the day.
Please contact Kit directly to reserve space – http://blissdogyoga.com/adayofyogabittersbarn/
Questions regarding location directions and details feel free to contact us at 360-466-3550
August 29, 2013
With an overwhelming response to the announcement of this year’s Dinner on October 5th, the event quickly sold out.
Renee Erickson and staff will be preparing the meal this year. Twenty years of enjoying the foods and environments of Renee’s exquisite taste and eye, and loving the staff and culture she creates, we are honored to have her a part of our annual dinner.
Nicole and Maggie Holbert will not be preparing the meal as they have for the past 5. With the purchase of the Corner Tavern in Edison , a new baby, and frequent trips to SF (as a family member is involved with the Oracle in this years Americas Cup) their lives are full.
The Dovetails will be a part of the new, a duo from the valley who will play throughout the evening.
All else remains the same: the bounty of the Skagit Valley will be the fare, wines available as selected by John of Slough Foods, fresh cider – all served in and around our barn. As guests, will be the farmers whose produce we will be enjoying.
Here is to the fall.
Katie and Amy